Everyone knows the Danish are famous for their pastries. Try Scandinavian
Trends' delicious Aebleskiver recipe!
1 1/2 Cups Flour
1 Teaspoon Salt
1 Tablespoon Sugar
2 Cups Buttermilk
1 Large Teaspoon Baking Powder
2 Seperated Eggs
1 Cup Oil for Frying
*Requires an Aebleskiver pan. Mix flour, salt, sugar, buttermilk, and two
egg yolks together. Beat the egg whites stiff. Gently fold them into the
mixture. Put 1 tablespoon of vegetable oil into each cup of the Aebleskiver
pan. Heat until hot. Fill each cup with 2 tablespoons of batter. When the
Aebleskivers become bubbly around the edge, turn quickly over with a fork.
Continue cooking and turning the ball until uniformly crisp.
Dip Aebleskivers in powdered sugar and serve with strawberry jam or
maple syrup. A real Scandinavian tradition!